Strawberry Ice Cream Sandwiches
Strawberry Ice Cream Sandwiches are a delightful summer treat that blends creamy strawberry ice cream with soft, chewy cookies. This nostalgic dessert captures the essence of sunny days and is perfect for family gatherings, birthday parties, or a simple afternoon snack. With each bite offering a burst of fresh strawberry flavor and sweetness, these sandwiches are not only easy to make but also endlessly customizable, making them a hit for both kids and adults alike.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Makes approximately 6 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 2 cups ripe strawberries
- 1/2 cup granulated sugar (divided)
- 1 cup heavy cream
- 1/2 cup whole milk
- 1 tsp vanilla extract
- 12 soft cookies (store-bought or homemade)
Instructions
- Hull and slice the strawberries into small pieces. Sprinkle with 1/4 cup sugar and let sit for 15 minutes to release their juices.
- In a mixing bowl, combine heavy cream, milk, remaining sugar, and vanilla extract. Whip until soft peaks form (3-5 minutes).
- Gently fold in the strawberries along with their juices to maintain the whipped texture.
- Pour the mixture into a shallow container, cover tightly, and freeze for at least 4 hours until firm.
- Once set, scoop portions onto one cookie half, top with another cookie half, and gently press together.
- Serve immediately or wrap individually in plastic wrap and store in the freezer.
Nutrition
- Serving Size: 1 sandwich
- Calories: 310
- Sugar: 24g
- Sodium: 80mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg