Strawberry Funfetti Ice Cream Cake
Strawberry Funfetti Ice Cream Cake is the ultimate celebration dessert that combines fluffy vanilla cake with creamy strawberry ice cream and vibrant sprinkles. Perfect for birthdays, summer gatherings, or simply satisfying your sweet tooth, this delightful treat will bring joy to every occasion. With its eye-catching layers and nostalgic flavors, each slice is a burst of happiness that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (15.25 oz) vanilla cake mix
- 3 large eggs
- 1 cup water
- 1/2 cup vegetable oil
- 1 quart high-quality strawberry ice cream
- 1/2 cup rainbow sprinkles (plus more for topping)
- 8 oz whipped topping
Instructions
- Preheat oven to 350°F (175°C). Grease two round cake pans.
- In a mixing bowl, combine vanilla cake mix, eggs, water, and vegetable oil; mix until smooth.
- Gently fold in 1/2 cup sprinkles.
- Divide batter between pans and bake for 25-30 minutes or until a toothpick comes out clean. Cool completely.
- Layer one cake on a serving platter and spread half the strawberry ice cream on top. Place the second layer on top.
- Spread whipped topping over the entire cake and sprinkle extra rainbow sprinkles on top before slicing.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 280
- Sugar: 22g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 4.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg