Strawberry Filled Angel Food Cake
Strawberry Filled Angel Food Cake is a light and airy dessert that captivates with its sweet strawberry filling. Perfect for any occasion, this fluffy cake is easy to make, even for novice bakers, and promises to delight guests while satisfying your sweet cravings. With each slice revealing juicy strawberries nestled within its delicate layers, this cake transforms gatherings into memorable celebrations.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 large egg whites
- 1 cup granulated sugar
- 1 cup all-purpose flour (sifted)
- 1 tsp vanilla extract
- 2 cups fresh strawberries (hulled and sliced)
Instructions
- Preheat oven to 350°F (175°C).
- Prepare a tube pan without greasing it.
- Beat egg whites until foamy; gradually add sugar until soft peaks form.
- Gently fold in sifted flour and vanilla extract.
- Pour batter into the pan and bake for 30-35 minutes or until golden brown.
- Cool upside down, then slice horizontally and fill with strawberries before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 160
- Sugar: 21g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg