Strawberry Crunch Salad with Champagne Vinaigrette
Experience a burst of fresh flavors and textures with this Strawberry Crunch Salad drizzled in a light, bubbly champagne vinaigrette. Juicy strawberries, crunchy nuts, and vibrant greens create a delightful dish perfect for any occasion, from picnics to brunches. This easy-to-make salad is as visually appealing as it is delicious, making it an ideal centerpiece for gatherings or a refreshing side for weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 6
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 cups fresh strawberries, hulled and quartered
- 4 cups mixed greens (spinach and arugula)
- 1 cup granola
- ½ cup toasted almonds or pecans, roughly chopped
- 3 tbsp champagne vinegar
- 6 tbsp extra virgin olive oil
- 1 tbsp honey
- Salt and pepper to taste
Instructions
- Wash the strawberries under cool water, remove the stems, and slice into quarters. Rinse mixed greens gently.
- In a small bowl, whisk together champagne vinegar and olive oil until emulsified. Add honey, salt, and pepper; mix well.
- In a large salad bowl, combine mixed greens with half the sliced strawberries. Drizzle with dressing and toss gently.
- Sprinkle granola and chopped nuts over the salad.
- Arrange remaining strawberry slices on top and drizzle with additional dressing if desired.
- Serve immediately or transfer to plates for guests.
Nutrition
- Serving Size: Approx. 1 cup (150g)
- Calories: 200
- Sugar: 12g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg