Strawberry Brownies
Strawberry brownies are a delightful treat that combines rich chocolate with juicy strawberries for a dessert experience that is both indulgent and refreshing. This fudgy brownie recipe surprises you with sweet strawberry bursts, making it perfect for any occasion—from casual get-togethers to cozy nights at home. With their vibrant color and mouthwatering aroma, these brownies are sure to be a hit with family and friends.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup fresh strawberries, sliced
- 2 large eggs
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a medium bowl, whisk together cocoa powder, flour, and sugar until well combined.
- In another bowl, melt the butter; let cool slightly before adding eggs and mixing until smooth. Gently fold in the sliced strawberries.
- Combine the wet and dry ingredients until just mixed—avoid overmixing to maintain a fudgy texture.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted comes out clean but moist.
- Allow cooling before cutting into squares.
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg