Steak Frites
Indulge in the classic French dish of Steak Frites, where succulent ribeye steak meets crispy, golden fries. This easy-to-follow recipe brings a bistro experience right to your kitchen, perfect for a cozy night in or a special occasion. With rich flavors and satisfying textures, every bite promises savory delight that will impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 2
- Category: Main
- Method: Baking and Frying
- Cuisine: French
Ingredients
Scale
- 1 ribeye steak (8 oz)
- 2 large Russet potatoes (about 1 lb)
- 3 tbsp extra virgin olive oil
- 2 cloves fresh garlic, minced
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 425°F (220°C). Peel and cut potatoes into fry shapes.
- Toss potatoes with olive oil, minced garlic, salt, and pepper. Spread on a parchment-lined baking sheet.
- Roast fries for 30-35 minutes until golden brown, flipping halfway through.
- Season the ribeye steak with salt and pepper. Heat a skillet over high heat and sear steak for 4-5 minutes per side for medium-rare.
- Let the steak rest for 5 minutes before slicing against the grain.
- Serve sliced steak alongside crispy fries garnished with fresh parsley.
Nutrition
- Serving Size: 1 plate
- Calories: 870
- Sugar: 2g
- Sodium: 600mg
- Fat: 52g
- Saturated Fat: 18g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 7g
- Protein: 36g
- Cholesterol: 90mg