Starbucks Caramel Ribbon Crunch Frappuccino
Starbucks Caramel Ribbon Crunch Frappuccino is a luscious coffee treat that blends rich caramel flavors with creamy milk and crunchy toffee bits. This indulgent drink is perfect for warm days or as a special dessert, allowing you to enjoy café-style bliss from the comfort of your home. Whip it up easily with just a few ingredients and impress your taste buds with every sip!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 2
- Category: Dessert
- Method: Blending
- Cuisine: American
Ingredients
Scale
- 1 cup strong brewed coffee (cooled)
- 1 cup whole milk (or dairy-free option)
- 1/2 cup caramel sauce (plus extra for drizzling)
- 2 cups ice cubes
- 1/2 cup whipped cream
- 1/4 cup toffee bits (for topping)
Instructions
- Brew strong coffee and let it cool completely.
- In a blender, combine cooled coffee, milk, caramel sauce, and ice cubes. Blend until smooth and thick.
- Drizzle caramel sauce inside a glass, then pour half of the frappuccino mixture in.
- Add the remaining frappuccino mix on top and generously dollop with whipped cream.
- Sprinkle toffee bits over whipped cream and drizzle additional caramel sauce.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 large frappuccino (450g)
- Calories: 510
- Sugar: 62g
- Sodium: 250mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 83g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg