Star Bread
Star Bread is a delightful treat that combines soft, fluffy layers of dough with a sweet cinnamon filling, making it perfect for any gathering. This visually stunning loaf pulls apart effortlessly, revealing its buttery goodness and inviting aroma. Whether you’re hosting a brunch or a cozy dinner, Star Bread will impress your guests and leave them craving more. Easy to make and customizable, you can experiment with various fillings to suit your taste. Get ready to shine at your next event with this fun-to-make bread that’s as enjoyable to share!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Various
Ingredients
Scale
- 4 cups all-purpose flour
- 2¼ teaspoons active dry yeast
- 1 cup warm milk (110°F/43°C)
- ¼ cup sugar
- 1 teaspoon salt
- ½ cup melted butter
- 2 large eggs
- 1 tablespoon cinnamon
- ½ cup sugar
Instructions
- In a mixing bowl, combine warm milk and sugar; sprinkle in the yeast. Let sit for 5 minutes until frothy.
- Add melted butter, eggs, salt, and gradually mix in flour until a dough forms.
- Knead on a floured surface for about 5 minutes until smooth.
- Place in an oiled bowl, cover with a damp towel, and let rise in a warm place for about 1 hour or until doubled.
- Punch down the dough and divide into four parts. Roll each part into circles, layering with the cinnamon-sugar mixture.
- Cut the stacked circles into quarters (leave attached) and twist each quarter away from its neighbor.
- Bake at 350°F (175°C) on a lined baking sheet for about 25 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 174
- Sugar: 5g
- Sodium: 115mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 37mg