St. Patrick’s Day Hot Cocoa Bombs
St. Patrick’s Day Hot Cocoa Bombs are the ultimate festive treat, transforming your mug into a deliciously warm experience. Each charming green chocolate sphere bursts open to reveal rich cocoa powder and fluffy mini marshmallows, creating a delightful surprise as you indulge in every sip. Easy to make and perfect for holiday gatherings or cozy nights in, these hot cocoa bombs will bring joy and warmth to chilly March days.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 6 hot cocoa bombs 1x
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Ingredients
Scale
- 1 cup green chocolate melts
- 1/2 cup unsweetened cocoa powder
- 1/2 cup mini marshmallows
- 2 tbsp shamrock-themed sprinkles
Instructions
- Melt the green chocolate melts according to package instructions using a microwave or double boiler.
- Spoon melted chocolate into silicone molds, ensuring even coverage along the sides.
- Refrigerate for 10-15 minutes until hardened, then gently remove from molds.
- Fill half of the chocolate shells with cocoa powder and mini marshmallows.
- Briefly heat another half shell on a warm plate to melt its edge, then seal it onto the filled half.
- Drizzle melted chocolate over each bomb and add sprinkles while wet for decoration.
Nutrition
- Serving Size: 1 hot cocoa bomb (50g)
- Calories: 210
- Sugar: 20g
- Sodium: 40mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg