Spritz Cookies – Princess Pinky Girl
Spritz Cookies are delightful buttery treats that melt in your mouth, perfect for any occasion. With their charming shapes and vibrant colors, these cookies invite indulgence and nostalgia with every bite. Easy to prepare, this classic recipe is ideal for bakers of all levels, bringing joy to family gatherings and celebrations.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 3/4 cup granulated sugar
- 1 large egg yolk
- 2 tsp pure vanilla extract
- 2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat the oven to 375°F (190°C) and line baking sheets with parchment paper.
- In a mixing bowl, cream together the butter and sugar until light and fluffy (about 3 minutes).
- Mix in the egg yolk and vanilla until fully combined.
- In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to the wet mixture until a smooth dough forms.
- Transfer dough to a cookie press or piping bag, shape onto prepared sheets, and sprinkle with colored sugar if desired.
- Bake for 10-12 minutes or until edges are lightly golden. Allow to cool before serving.
Nutrition
- Serving Size: 1 cookie (15g)
- Calories: 83
- Sugar: 3g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 13mg