Spooky Halloween Marble Cake
Get ready to indulge in the festive spirit with this Spooky Halloween Marble Cake! Featuring rich chocolate and creamy vanilla swirls, this cake is a visual delight and a flavor sensation. Perfect for Halloween gatherings or cozy nights at home, it’s easy to make and can be decorated with fun toppings for an added thrill. Every slice is a celebration of flavor and festivity that will charm guests of all ages!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 1/2 cups granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup whole milk
- 2 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a bundt pan or two round cake pans.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt. Set aside.
- In another bowl, cream the butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition.
- Gradually add dry ingredients to wet mixture, alternating with milk. Mix until just combined.
- Divide batter into two bowls; stir additional cocoa into one for the chocolate layer.
- Alternate spoonfuls of both batters into prepared pan(s). Use a knife to swirl them gently.
- Bake for 30-35 minutes or until a toothpick comes out clean. Cool before serving.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 305
- Sugar: 29g
- Sodium: 198mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 66mg