Splatter Donuts
Splatter Donuts are a fun and colorful treat that combines soft, fluffy donuts with a vibrant icing technique reminiscent of splatters of paint. Perfect for celebrations or casual baking sessions, these donuts can be customized with various flavors to delight kids and adults alike. Each bite offers a sweet explosion of joy, making them an eye-catching addition to any dessert table.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 2 large eggs
- 1 cup whole milk
- 4 tbsp melted butter
- 2 cups powdered sugar (for icing)
- 4 tbsp milk (or cream, for icing)
- Food coloring (as desired for icing)
Instructions
- Preheat your oven to 375°F (190°C) and grease a donut pan with nonstick spray.
- In a large bowl, whisk together the flour, sugar, baking powder, and a pinch of salt until well combined.
- In another bowl, beat the eggs and mix in the milk and melted butter until smooth.
- Pour the wet ingredients into the dry ingredients and gently fold until just mixed; do not overmix.
- Fill each donut cavity about two-thirds full using a piping bag and bake for 10-12 minutes until golden brown.
- For the icing, mix powdered sugar with milk until smooth. Divide into bowls, add food coloring as desired, and drizzle over cooled donuts.
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg