Spinach Ricotta Stuffed Shells with Basil Vodka Sauce
Spinach Ricotta Stuffed Shells with Basil Vodka Sauce is a comforting Italian dish that elevates any dinner into a festive occasion. Large pasta shells are generously filled with creamy ricotta and fresh spinach, then baked in a rich basil vodka sauce. This delightful meal not only impresses guests but also brings comfort to cozy nights at home. Each bite offers an indulgent combination of flavors, making it a must-try for pasta lovers.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 20 large pasta shells
- 1 cup ricotta cheese
- 4 cups fresh spinach, chopped
- 2 cups shredded mozzarella cheese
- 2 cups basil vodka sauce (store-bought or homemade)
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and lightly spray a baking dish with nonstick cooking spray.
- Boil salted water in a large pot, cook the pasta shells according to package instructions until al dente (9-11 minutes). Drain and set aside.
- In a bowl, mix ricotta cheese, chopped spinach, garlic powder, salt, and pepper until combined.
- Generously fill each pasta shell with the ricotta-spinach mixture and place them seam-side up in the baking dish.
- Pour basil vodka sauce over the stuffed shells and sprinkle shredded mozzarella on top.
- Cover with foil and bake for 25 minutes; remove foil and bake for an additional 10-15 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 stuffed shell (143g)
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 40mg