Spinach and Artichoke Wonton Cups
Spinach and Artichoke Wonton Cups are delightful bite-sized appetizers that combine a crispy wonton shell with a rich, creamy filling of fresh spinach, artichokes, and cheese. Perfect for any gathering, these savory treats are easy to make and guaranteed to impress your guests. Their addictive flavors and textures will have everyone coming back for more!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 wonton wrappers
- 1 cup fresh spinach, chopped
- 1 cup canned artichoke hearts, drained and chopped
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1 tsp garlic powder
Instructions
- Preheat your oven to 375°F (190°C).
- Spray a muffin tin with nonstick cooking spray. Press each wonton wrapper into the muffin cups to form bowls.
- In a mixing bowl, combine softened cream cheese, chopped spinach, artichokes, mozzarella cheese, and garlic powder. Mix until well blended.
- Spoon the mixture into each wonton cup until nearly full.
- Bake for 15-20 minutes or until golden brown on top.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 wonton cup (50g)
- Calories: 120
- Sugar: 2g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg