Spicy Salmon Sushi Roll-Ups
Spicy Salmon Sushi Roll-Ups are a vibrant and delicious twist on traditional sushi, combining fresh salmon, crunchy vegetables, and zesty spicy mayo all wrapped in sticky sushi rice and nori. This easy-to-make dish is perfect for entertaining or enjoying a cozy night in. With every bite, you’ll experience an explosion of flavors that will impress family and friends alike. Ideal for sushi lovers and novices, these roll-ups are sure to become a favorite!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 2
- Category: Main
- Method: No-cook
- Cuisine: Japanese
Ingredients
Scale
- 1 cup sushi rice
- 200g sushi-grade fresh salmon fillets
- 2 sheets nori
- 1 medium cucumber, thinly sliced
- 1 medium carrot, julienned
- 4 tbsp spicy mayo (2 tbsp mayonnaise + 2 tbsp Sriracha)
- 2 tbsp low-sodium soy sauce (for dipping)
Instructions
- Rinse the sushi rice under cold water until clear. Cook according to package instructions (about 20 minutes), then let cool slightly.
- Slice the salmon thinly against the grain.
- Julienne carrots and thinly slice cucumbers for filling.
- Lay a nori sheet on a bamboo mat. Spread an even layer of sushi rice across the nori, leaving a 1-inch border at the top.
- Arrange salmon, carrots, cucumbers, and drizzle with spicy mayo along the center.
- Roll tightly from the bottom edge while using the mat for support. Moisten the top edge with water to seal.
- Slice into bite-sized pieces with a wet knife and serve with soy sauce.
Nutrition
- Serving Size: 3 pieces (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 55mg