Spicy Lasagna Soup
Spicy Lasagna Soup is a warm and hearty twist on classic lasagna, perfect for chilly evenings. With rich flavors from lean ground beef, zesty spices, and creamy ricotta, this comforting dish is simple to prepare and can be easily customized. Ideal for family dinners or gatherings, each spoonful offers a delightful taste of home cooking that warms both the body and soul.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 tbsp olive oil
- 1 lb lean ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 28 oz can crushed tomatoes
- 4 cups low-sodium chicken broth
- 8 oz lasagna noodles, broken into pieces
- 2 tsp Italian seasoning
- 1/2 tsp cayenne pepper (adjust to taste)
- 1 cup ricotta cheese
Instructions
- In a large pot over medium heat, add olive oil and sauté diced onions and minced garlic until fragrant (about 5 minutes).
- Add ground beef; cook until browned while breaking it into crumbles.
- Stir in crushed tomatoes and chicken broth; mix well.
- Add broken lasagna noodles along with Italian seasoning and cayenne pepper; stir until combined.
- Bring to a gentle boil, then reduce heat and let simmer for about 20 minutes until noodles are al dente.
- Serve hot with dollops of ricotta cheese on top.
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 323
- Sugar: 6g
- Sodium: 785mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 60mg