Spiced Puddings with Saffron Apricots
Spiced Puddings with Saffron Apricots are a cozy dessert that combines creamy rice pudding infused with aromatic spices and topped with sweet, saffron-infused apricots. This delightful treat is perfect for family gatherings or elegant dinner parties, offering a rich flavor experience that will leave everyone craving more.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Cooking
- Cuisine: Global
Ingredients
Scale
- 2 cups whole milk
- 1/2 cup granulated sugar
- 1/3 cup rice flour
- 1/4 tsp saffron threads
- 1/2 cup chopped apricots (fresh or dried)
- 1 tsp ground cinnamon
- 1/2 tsp ground cardamom
- 1 tsp vanilla extract
Instructions
- In a small bowl, steep saffron threads in 2 tablespoons of warm milk.
- In a saucepan over low heat, mix rice flour, sugar, cinnamon, and cardamom until combined.
- Gradually add the remaining milk while stirring continuously until smooth.
- Increase heat slightly and cook until thickened (about 5-7 minutes). Stir in saffron infusion and vanilla extract.
- Fold in chopped apricots and pour into serving dishes.
- Chill in the refrigerator for at least an hour before serving. Garnish as desired.
Nutrition
- Serving Size: 1 pudding (150g)
- Calories: 220
- Sugar: 23g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg