Spiced Poached Quinces Dessert
Spiced Poached Quinces Dessert is a warm and inviting treat that combines tender quinces with an aromatic blend of spices. Simmered in a sweet syrup, this delightful dessert is perfect for chilly evenings or festive gatherings. Whether served warm over ice cream or chilled on its own, each bite offers a comforting experience that lingers long after the last spoonful.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Poaching
- Cuisine: International
Ingredients
Scale
- 4 medium quinces (about 1 kg), peeled and quartered
- 4 cups water
- 1 cup granulated sugar
- 2 cinnamon sticks
- 2 star anise pods
- 2 tsp pure vanilla extract
Instructions
- Rinse and peel the quinces, then cut them into quarters and remove seeds.
- In a large pot, combine quinces, water, sugar, cinnamon sticks, star anise, and vanilla extract; stir gently.
- Bring the mixture to a gentle simmer over medium heat with the lid slightly ajar to allow steam to escape.
- Poach for about 1 hour until the quinces are fork-tender but hold their shape, stirring occasionally.
- Remove from heat and let the quinces cool in the syrup to deepen flavors.
- Serve in bowls drizzled with syrup for an elegant finish.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 210
- Sugar: 44g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: <1g
- Cholesterol: 0mg