Spiced Gingerbread Loaf
Spiced Gingerbread Loaf is a delightful, moist treat infused with the warm flavors of molasses, ginger, and aromatic spices. Perfect for cozy gatherings or enjoying with a cup of tea, this loaf offers a nostalgic taste of the holidays. With its golden-brown crust and enticing aroma, each slice brings comfort and joy, making it a must-have recipe for any festive occasion.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 2 tsp ground ginger
- 1 tsp ground cinnamon
- ½ cup molasses
- 1 cup brown sugar, packed
- 2 large eggs
- ½ cup vegetable oil
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
- In a large bowl, whisk together flour, baking soda, ginger, cinnamon, and salt until combined.
- In another bowl, beat molasses, brown sugar, eggs, and vegetable oil until smooth.
- Gradually mix dry ingredients into wet ingredients until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Cool in the pan for ten minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg