Spiced Chai Sugar Cookies
Spiced Chai Sugar Cookies are a delightful treat that combines the sweetness of traditional sugar cookies with the aromatic warmth of chai spices. Infused with cinnamon, cardamom, and ginger, these soft and chewy cookies offer a cozy embrace in every bite. Perfect for sharing over tea or enjoying solo, they are an inviting addition to any gathering or quiet afternoon snack. Get ready to indulge in this enchanting flavor experience!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp ground cardamom
- 1/2 tsp ground ginger
- 1/4 tsp salt
- 3/4 cup granulated sugar
- 3/4 cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, cinnamon, cardamom, ginger, and salt.
- In a large mixing bowl, cream the softened butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Scoop tablespoon-sized portions onto prepared baking sheets, spacing them two inches apart.
- Bake for 10-12 minutes or until edges are lightly golden. Allow cookies to cool before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg