Spiced Apple Crisp
Spiced Apple Crisp is a warm and comforting dessert that beautifully combines sweet-tart apples with a crunchy oat topping, infused with fragrant spices. This delightful dish fills your home with an inviting aroma, making it perfect for chilly evenings or family gatherings. Serve it warm with a scoop of vanilla ice cream for an indulgent treat that will impress everyone at the table.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cups tart apples (e.g., Granny Smith or Honeycrisp), cored and sliced
- 1 cup brown sugar, packed
- 1 tsp ground cinnamon
- 1 cup rolled oats
- 1/2 cup all-purpose flour (or almond flour for gluten-free)
- 1/2 cup unsalted butter, melted
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Toss sliced apples in a bowl with 1/2 cup brown sugar, cinnamon, and a splash of lemon juice.
- In another bowl, mix oats, flour, remaining brown sugar, and melted butter until crumbly.
- Spread apple mixture evenly in the baking dish and top with the oat mixture.
- Bake for 35-40 minutes until bubbly and golden brown.
- Let cool slightly before serving warm with ice cream or whipped cream.
Nutrition
- Serving Size: 1 piece (approx. 150g)
- Calories: 280
- Sugar: 20g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 25mg