Spice Cake
Indulge in the warm, comforting flavors of this delightful spice cake. With a perfect blend of cinnamon, nutmeg, and ginger, each slice offers a moist and tender experience that evokes cozy memories. Ideal for gatherings or a sweet treat any day, this cake is versatile enough to be enjoyed plain or topped with cream cheese frosting.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup light brown sugar
- 2 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp ginger
- 1/2 tsp salt
- 1 cup vegetable oil (or melted coconut oil)
- 3 large eggs (room temperature)
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, salt, cinnamon, nutmeg, and ginger.
- In another bowl, mix vegetable oil, eggs, and vanilla extract until smooth.
- Gently combine wet ingredients with dry ingredients until just mixed.
- Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Allow to cool for ten minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg