Sparkling Frosted Cranberry Cookies
Sparkling Frosted Cranberry Cookies are a delightful combination of sweet and tart flavors, perfect for any occasion. These soft and chewy cookies feature dried cranberries paired with a shimmering frosting that adds a festive touch. Easy to prepare, they are sure to be the highlight of your dessert table, bringing joy to friends and family alike.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sweetened dried cranberries
- 1/2 cup unsalted butter (room temperature)
- 3/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup powdered sugar (for frosting)
- 2–4 tbsp whole milk (for frosting)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the egg and vanilla extract; blend well.
- In another bowl, whisk together flour and cranberries. Gradually mix into the wet ingredients until just combined.
- Scoop dough onto prepared baking sheets, spacing them two inches apart.
- Bake for 10-12 minutes or until lightly golden around the edges. Let cool before frosting with a mixture of powdered sugar and milk.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 12g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg