Southern-Style Honey Butter Cornbread Poppers
Southern-Style Honey Butter Cornbread Poppers are the epitome of comfort food, melding sweet and savory flavors in a fluffy, golden package. Perfect for any gathering or as a cozy snack, these bite-sized treats are incredibly easy to make in just 30 minutes. Drizzle with honey for an irresistible finish that will leave everyone wanting more.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 cup whole milk
- 1/4 cup honey
- 1/4 cup unsalted butter (melted)
- 2 large eggs
Instructions
- Preheat your oven to 400°F (200°C) and grease a muffin tin.
- In a large bowl, whisk together cornmeal, flour, baking powder, and a pinch of salt.
- In another bowl, combine milk, melted butter, honey, and eggs until blended.
- Gradually add wet ingredients to dry ingredients, stirring until just combined.
- Spoon the batter into muffin cups about three-quarters full.
- Bake for 15-20 minutes until golden brown and a toothpick comes out clean.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 6g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg