Print

Southern Peach Bread

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Southern Peach Bread captures the essence of summer with its tender crumb and sweet, juicy peach flavor. This delightful quick bread is easy to prepare, making it perfect for breakfast, dessert, or a satisfying snack any time of day. The warm aroma wafting through your kitchen will transport you to sunny afternoons spent at grandma’s orchard. Enjoy each slice plain or toasted with butter for a deliciously comforting experience.

Ingredients

Scale
  • 3 medium ripe peaches, chopped
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tbsp baking powder
  • ½ tsp salt
  • 2 large eggs
  • ½ cup vegetable oil (or melted butter)
  • 1 tsp vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Peel and chop peaches; set aside.
  3. In a bowl, whisk together flour, sugar, baking powder, and salt.
  4. In another bowl, beat eggs and mix in oil and vanilla extract.
  5. Combine wet and dry ingredients, then gently fold in peach chunks.
  6. Pour batter into the prepared pan and bake for 50-60 minutes until a toothpick comes out clean.
  7. Cool for 10 minutes before transferring to a wire rack.

Nutrition

Find it online: https://lifestyleandrecipes.com/irresistible-southern-peach-bread-recipe-for-sweet-bliss/