Soft and Chewy Peanut Butter Blossoms
Soft and Chewy Peanut Butter Blossoms are nostalgic treats that bring warmth and joy to any occasion. These delightful cookies blend creamy peanut butter with a chocolate kiss on top, creating an irresistible flavor combination. With their soft, chewy texture, they’re perfect for sharing at family gatherings or enjoying as a sweet indulgence at home. Easy to make and simply delicious, these cookies are bound to become a favorite for cookie lovers of all ages!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup creamy or crunchy peanut butter
- 1 tsp vanilla extract
- 1 large egg
- 24 chocolate kisses
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, and salt.
- In a mixing bowl, cream the butter, granulated sugar, brown sugar, and peanut butter until smooth.
- Beat in the egg and vanilla until combined.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Roll dough into balls (about 1 inch in diameter) and place on ungreased baking sheets.
- Bake for about 10 minutes; remove from oven and immediately press one chocolate kiss onto each cookie.
- Allow cookies to cool completely on wire racks before serving.
Nutrition
- Serving Size: 1 cookie (18g)
- Calories: 100
- Sugar: 6g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg