Soft and Chewy Peanut Butter Blossoms
Peanut Butter Blossoms are a nostalgic treat that combines soft, chewy peanut butter cookies with the sweetness of chocolate. Topped with a melty chocolate kiss, these delightful cookies are perfect for any occasion, from holiday gatherings to late-night cravings. Easy to prepare and irresistibly delicious, they are sure to become a staple in your baking repertoire.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 1/2 cup creamy or crunchy peanut butter
- 1 tsp vanilla extract
- 1 large egg
- 24 chocolate kisses (for topping)
Instructions
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In a large mixing bowl, beat softened butter, granulated sugar, brown sugar, and peanut butter until creamy.
- Mix in the egg and vanilla extract until fully combined.
- Gradually add the dry mixture to the wet ingredients until just combined; do not overmix.
- Drop tablespoon-sized balls of dough onto prepared baking sheets about two inches apart.
- Bake for about 10 minutes until lightly golden around the edges.
- Immediately press a chocolate kiss into the center of each cookie after removing them from the oven. Allow to cool before serving.
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 94
- Sugar: 8g
- Sodium: 55mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 10mg