Sock It to Me Cake
Indulge in the delightful flavors of Sock It to Me Cake, a moist and buttery dessert swirled with cinnamon and crunchy pecans. Topped with a sweet glaze, this cake is perfect for family gatherings, birthdays, or simply satisfying your sweet tooth. Its rich flavor and heartwarming aroma will transport you back to cherished memories of baking with loved ones.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 3 large eggs
- 1 tsp vanilla extract
- 2 tsp ground cinnamon (1 tsp for batter, 1 tsp for swirling)
- 1 cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy. Add eggs one at a time, then mix in the vanilla extract.
- In another bowl, combine flour, baking powder, salt, and cinnamon. Gradually add the dry mixture to the wet ingredients until just combined.
- Fold in the chopped pecans gently until evenly distributed.
- Pour half of the batter into the prepared bundt pan. Sprinkle with half of the reserved cinnamon and sugar mixture before adding the remaining batter on top.
- Bake for about 50-60 minutes or until a toothpick inserted comes out clean.
- Allow to cool slightly before drizzling with a glaze made from powdered sugar mixed with milk.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 22g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg