Snowball Donuts
Snowball Donuts are a delightful treat that brings warmth and nostalgia to any gathering. These fluffy, sugar-dusted donuts are incredibly easy to make, making them perfect for breakfast, snacks, or dessert. With a light texture and sweet coating, each bite is a little piece of joy that will impress your family and friends. Whether enjoyed plain or with a tasty filling, these Snowball Donuts will surely be the highlight of your table.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1 cup whole milk (or non-dairy alternative)
- 1/4 cup melted butter
- 1 cup powdered sugar (for coating)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat eggs, milk, and melted butter until smooth; then combine with the dry ingredients until just mixed.
- Drop spoonfuls of batter onto a greased baking sheet or donut pan.
- Bake for 10-12 minutes until golden brown.
- Once slightly cooled, roll each donut in powdered sugar to coat.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 9g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg