Snickerdoodle Truffles
Snickerdoodle truffles are an irresistible treat that combines the classic flavors of snickerdoodle cookies with a creamy chocolate twist. These delightful bite-sized desserts are easy to make and perfect for sharing at parties or enjoying as a comforting indulgence at home. With their beautiful appearance and customizable toppings, snickerdoodle truffles will quickly become a favorite dessert for any occasion.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 2 cups vanilla wafer cookies, crushed
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 2 tsp ground cinnamon
- 2 cups white chocolate melts
Instructions
- Crush the vanilla wafer cookies into fine crumbs using a food processor or rolling pin.
- In a mixing bowl, combine the crushed cookies with cream cheese, powdered sugar, and cinnamon until mixed into a dough-like consistency.
- Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- Chill the truffles in the refrigerator for about one hour to firm up.
- Melt white chocolate according to package instructions and dip each chilled truffle to coat completely.
- While the coating is still wet, sprinkle with cinnamon sugar before placing them back on parchment paper.
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 120
- Sugar: 11g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 10mg