Snickerdoodle Ice Cream Bars (dairy free, no churn)
Snickerdoodle Ice Cream Bars are a delightful, dairy-free treat that brings the nostalgic flavors of classic snickerdoodle cookies to a creamy, frozen dessert. These no-churn bars blend rich coconut milk with warm cinnamon and sweet maple syrup for a refreshing indulgence perfect for summer gatherings or a well-deserved reward after a long day. Easy to prepare and simply irresistible, they promise to impress family and friends alike!
- Prep Time: 15 minutes
- Cook Time: 240 minutes (freezing time)
- Total Time: 4 hours 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: No Churn
- Cuisine: American
Ingredients
Scale
- 1 can (13.5 oz) full-fat coconut milk
- 1/2 cup maple syrup
- 2 tsp pure vanilla extract
- 2 tsp ground cinnamon
- 1 cup almond flour
- 1/4 cup coconut sugar (for topping)
Instructions
- In a mixing bowl, combine full-fat coconut milk and maple syrup until smooth.
- Mix in vanilla extract and ground cinnamon until well incorporated.
- Gradually fold in almond flour, ensuring no lumps remain.
- Pour the mixture into a lined baking dish or silicone mold, smoothing out the surface.
- Freeze for about four hours or until solid.
- Once frozen, cut into bars and sprinkle with coconut sugar before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 184
- Sugar: 10g
- Sodium: 5mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg