Smoked Sweet Onion Honey Glazed Ham
Smoked Sweet Onion Honey Glazed Ham is the perfect centerpiece for festive gatherings. This succulent dish features a mouthwatering blend of sweet and savory flavors, thanks to a rich honey glaze infused with sweet onions and aromatic herbs. Whether it’s for Thanksgiving, Christmas, or a family reunion, this delectable ham will have everyone coming back for seconds and thirds!
- Prep Time: 20 minutes
- Cook Time: 300 minutes
- Total Time: 5 hours 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Main
- Method: Smoking
- Cuisine: American
Ingredients
Scale
- 1 (8 lb) Bone-In Ham
- 1 cup Pure Honey
- 2 cups Sweet Onions (finely chopped)
- 1 cup Brown Sugar
- 1/4 cup Dijon Mustard
- 2 tsp Fresh Thyme (or 1 tsp dried)
Instructions
- Preheat smoker to 225°F (107°C).
- Score the surface of the ham in a diamond pattern and place it in a roasting pan.
- In a mixing bowl, combine honey, brown sugar, Dijon mustard, and chopped onions until well mixed.
- Pour half of the glaze over the ham, ensuring it's evenly coated.
- Smoke the ham for 4-5 hours or until the internal temperature reaches 140°F (60°C), basting every hour with the remaining glaze.
- Remove from smoker and let rest for 15 minutes before slicing.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 290
- Sugar: 18g
- Sodium: 850mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg