Smoked Salmon Mini Tarts
Smoked Salmon Mini Tarts are a delightful blend of elegance and flavor, perfect for any gathering. With a flaky pastry shell filled with a creamy mixture of cream cheese, sour cream, and fresh dill, each tart is topped with savory smoked salmon and garnished with herbs. These bite-sized delights not only impress visually but also tantalize the taste buds. Ideal for brunches, parties, or cozy nights in, they’re a must-try that will leave your guests craving more.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 pre-made tart shells
- 8 oz cream cheese, softened
- 1/2 cup sour cream (or Greek yogurt)
- 4 oz high-quality smoked salmon
- 2 tbsp fresh dill, chopped
- 1 tbsp lemon juice
- Salt and pepper, to taste
Instructions
- Preheat the oven to 350°F (175°C) and bake tart shells for about 10 minutes until crisp.
- In a mixing bowl, blend cream cheese and sour cream until smooth. Mix in dill, lemon juice, salt, and pepper.
- Generously fill each tart shell with the creamy mixture.
- Top with slices of smoked salmon, artfully arranging for presentation.
- Garnish with additional dill or capers if desired.
- Serve immediately while warm.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg