Smoked Salmon Crostini
Smoked Salmon Crostini is an elegant and delicious appetizer that combines crunchy baguette slices with creamy spread, smoky salmon, and fresh herbs. Perfect for any occasion, these bite-sized delights are sure to impress your guests and elevate your gatherings. With easy preparation and vibrant flavors, they are a go-to choice for brunches, parties, or cozy evenings at home.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Total Time: 22 minutes
- Yield: Serves approximately 10 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 fresh baguette (about 12 oz)
- 8 oz cream cheese (softened)
- 8 oz high-quality smoked salmon
- 2 tbsp capers (drained)
- 2 tbsp fresh dill (chopped)
- Zest of 1 lemon
- 2 tbsp extra virgin olive oil
Instructions
- Preheat the oven to 400°F (200°C). Slice the baguette into half-inch thick rounds and arrange on a baking sheet. Brush lightly with olive oil.
- Toast the bread in the oven for 5-7 minutes until golden brown and crispy.
- In a bowl, mix softened cream cheese with lemon zest and a pinch of salt until smooth.
- Spread cream cheese mixture generously on each toasted baguette slice.
- Top with pieces of smoked salmon, capers, and dill.
- Drizzle with extra virgin olive oil and add more lemon zest if desired. Serve immediately.
Nutrition
- Serving Size: 3 crostinis (90g)
- Calories: 250
- Sugar: 2g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg