Smoked Salmon Bagel
Indulge in the delightful flavors of a Smoked Salmon Bagel, where creamy cheese meets the rich taste of high-quality smoked salmon. This easy-to-make breakfast option is topped with fresh dill, capers, and red onion, delivering a burst of flavor to your mornings. Perfect for brunch or a quick lunch, this dish is not only satisfying but visually stunning. Elevate your bagel game and impress your guests with this gourmet treat that’s simple enough to whip up any day of the week.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Toasting
- Cuisine: American
Ingredients
Scale
- 2 plain or everything bagels
- 4 oz high-quality smoked salmon
- 4 oz cream cheese (regular or whipped)
- 2 tbsp fresh dill (chopped)
- 1 tbsp capers
- ¼ red onion (thinly sliced)
Instructions
- Toast the bagels until golden brown.
- Spread a generous layer of cream cheese on each half.
- Layer slices of smoked salmon on top.
- Add chopped fresh dill, capers, and red onion slices as desired.
- Assemble both halves and serve immediately.
Nutrition
- Serving Size: 1 bagel half (130g)
- Calories: 350
- Sugar: 2g
- Sodium: 930mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 40mg