Smoked Salmon Bagel Dip
Smoked Salmon Bagel Dip is a luscious, creamy appetizer that perfectly combines the rich, smoky flavor of salmon with tangy cream cheese and fresh herbs. This simple yet elegant dip is ideal for any occasion, from brunches to game day gatherings. Its delightful texture and vibrant presentation make it a guaranteed crowd-pleaser that will have your guests coming back for more!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: About 6 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 4 oz smoked salmon, chopped
- 2 tbsp fresh dill, chopped (or 1 tbsp dried dill)
- 2 green onions, finely chopped
- Juice of 1/2 lemon
Instructions
- In a mixing bowl, combine softened cream cheese and sour cream until smooth.
- Fold in the chopped smoked salmon, dill, green onions, and lemon juice. Mix until well combined.
- Season with salt and pepper to taste, keeping in mind that smoked salmon is naturally salty.
- Transfer to a serving bowl, cover with plastic wrap, and refrigerate for at least one hour to allow flavors to meld.
- Serve chilled with bagel chips or fresh vegetables.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 150
- Sugar: 2g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg