Small-batch Vegan Strawberry Cake
Small-batch Vegan Strawberry Cake is a delightful dessert that combines the freshness of ripe strawberries with plant-based ingredients for a guilt-free indulgence. This light and airy cake is perfect for any occasion, from cozy nights in to festive gatherings. Its vibrant pink hue and luscious flavor will leave you wanting more. Enjoy it as an afternoon snack or a refreshing dessert—the possibilities are endless!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup non-dairy milk (almond or soy)
- 1/4 cup vegan butter, softened
- 1 tsp vanilla extract
- 1 cup fresh strawberries, chopped
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix non-dairy milk, melted vegan butter, and vanilla until combined.
- Pour the wet mixture into the dry ingredients and stir gently. Fold in chopped strawberries.
- Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 125mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg