Slow Cooker Pumpkin Spice Latte
Indulge in the ultimate fall comfort drink with this Slow Cooker Pumpkin Spice Latte. Rich and creamy, this delightful latte combines the warm flavors of pumpkin and spices, creating a cozy atmosphere in your home. Perfect for chilly days or festive gatherings, it’s easy to prepare and sure to impress. Enjoy it topped with whipped cream and a sprinkle of cinnamon for an Instagram-worthy treat!
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 10 minutes
- Yield: Serves 8
- Category: Beverage
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 cups freshly brewed coffee
- 1 cup canned pumpkin puree
- 2 cups whole milk (or non-dairy alternative)
- 2 tsp pumpkin pie spice
- 1 tsp vanilla extract
- 1/4 cup sugar (adjust to taste)
Instructions
- Brew enough coffee to fill your slow cooker halfway.
- In the slow cooker, mix brewed coffee with pumpkin puree and pumpkin pie spice until well combined.
- Add milk and sugar, stirring until smooth.
- Cover and cook on low for 2 hours to meld flavors.
- For extra frothiness, blend briefly before serving.
- Serve in mugs topped with whipped cream and a dash of cinnamon.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 180
- Sugar: 22g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg