Slow Cooker Gingerbread Fudge
Slow Cooker Gingerbread Fudge is a delightful holiday treat that combines rich chocolate with the warm spices of gingerbread. This creamy, velvety dessert is not only easy to make but also perfect for sharing at festive gatherings or enjoying as a personal indulgence. With its luscious texture and comforting flavors, this fudge will become a seasonal favorite for all.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 (14 oz) can sweetened condensed milk
- 1 cup unsweetened cocoa powder
- 2 tsp ground ginger
- 2 tsp ground cinnamon
- 1/4 tsp nutmeg
- 1 tsp vanilla extract
- 1/2 cup chopped walnuts or pecans (optional)
Instructions
- Grease your slow cooker with non-stick spray.
- In a bowl, combine sweetened condensed milk, cocoa powder, ginger, cinnamon, nutmeg, and vanilla until smooth.
- Fold in chopped nuts if desired.
- Pour the mixture into the slow cooker and cover. Cook on low for about 2 hours without lifting the lid.
- After cooking, let it cool slightly before transferring to a lined baking dish and refrigerate for at least 2 hours until set.
- Cut into squares and serve; dust with powdered sugar or drizzle with chocolate if desired.
Nutrition
- Serving Size: 1 square (30g)
- Calories: 130
- Sugar: 18g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg