Slow Cooker Garlic Butter Beef Bites & Potatoes
Slow Cooker Garlic Butter Beef Bites & Potatoes is a heartwarming dish that brings together tender beef and fluffy baby potatoes in a rich garlic butter sauce. Perfect for busy weeknights or cozy family dinners, this recipe allows your slow cooker to do the heavy lifting while filling your kitchen with mouthwatering aromas. Each bite offers a comforting experience that will have everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs beef chuck roast, cut into 1-inch pieces
- 1.5 lbs baby potatoes, halved
- 6 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 2 cups low-sodium beef broth
- Salt and pepper to taste
- 1 tsp dried thyme
Instructions
- 1. Season beef chunks with salt and pepper.
- 2. In a skillet over medium-high heat, melt butter and brown the beef on all sides (optional).
- 3. Place browned beef and halved potatoes in the slow cooker.
- 4. Add minced garlic, beef broth, and thyme.
- 5. Cover and cook on low for 6 hours or high for 3 hours until beef is tender.
- 6. Serve warm, drizzled with sauce.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 85mg