Skillet Honey Butter Cornbread
Skillet Honey Butter Cornbread is a deliciously warm and fluffy dish that perfectly blends the sweetness of honey with rich buttery flavors. This easy-to-make cornbread features a golden crust and melt-in-your-mouth texture, making it an ideal side for family gatherings or cozy dinners. Enjoy it fresh from the skillet, drizzled with extra honey, for a comforting treat that brings everyone together.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/4 cup sugar
- 1/2 tsp salt
- 1 cup whole milk
- 2 large eggs
- 1/4 cup unsalted butter (melted)
- 1/3 cup honey
Instructions
- 1. Preheat your oven to 400°F (200°C) and place a cast iron skillet on medium heat on the stove.
- 2. In a large bowl, whisk together the cornmeal, flour, baking powder, sugar, and salt.
- 3. In another bowl, mix the milk, eggs, melted butter, and honey until smooth. Combine wet and dry ingredients gently until just mixed.
- 4. Add a tablespoon of butter to the hot skillet to melt before pouring in the batter evenly.
- 5. Bake for 20-25 minutes until golden brown and a toothpick comes out clean.
- 6. Brush with additional melted butter and drizzle with honey before slicing.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 190
- Sugar: 8g
- Sodium: 130mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg