Simple Snowflake Cake
Simple Snowflake Cake is a delightful dessert that embodies lightness and sweetness, reminiscent of cherished childhood memories. With its fluffy layers and subtle vanilla flavor, this cake is perfect for any occasion—whether it’s a festive birthday celebration or a casual gathering. Topped with creamy frosting or simply dusted with powdered sugar, each slice offers a melt-in-your-mouth experience that brings joy to every table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 3 large eggs
- ½ cup whole milk
- 2 tsp vanilla extract
Instructions
- 1. Preheat your oven to 350°F (175°C) and grease two round cake pans.
- 2. In a mixing bowl, whisk together flour, sugar, baking powder, and salt until well combined.
- 3. In another bowl, beat the eggs until frothy; add the milk and vanilla extract, mixing until blended.
- 4. Combine the wet ingredients with the dry ingredients until smooth and lump-free.
- 5. Divide the batter evenly between the prepared pans and bake for 25–30 minutes or until a toothpick inserted into the center comes out clean.
- 6. Allow cakes to cool before frosting or serving plain.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg