Shoyu Ramen
Shoyu Ramen, also known as Soy Sauce Ramen, is a heartwarming Japanese noodle soup that combines a savory soy sauce-based broth with tender ramen noodles and delicious toppings. Perfect for cozy evenings or impressing dinner guests, this dish offers a delightful blend of flavors and textures in every bite. With its vibrant presentation and comforting aroma, Shoyu Ramen is sure to become a favorite in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 2
- Category: Main
- Method: Cooking
- Cuisine: Japanese
Ingredients
Scale
- 4 cups chicken broth
- 2 tbsp low-sodium soy sauce
- 1 tbsp miso paste (white or red)
- 4 oz ramen noodles (fresh or dried)
- 2 green onions (chopped)
- 2 soft-boiled eggs
- 4 oz chashu pork (sliced)
- 2 nori sheets
Instructions
- Prepare the Broth: In a large pot, simmer chicken broth over medium heat. Stir in soy sauce and miso paste until dissolved.
- Cook the Noodles: Boil water in another pot and cook ramen noodles according to package instructions until al dente.
- Soft-Boil the Eggs: Boil eggs for 6 minutes, then place them in ice water to stop cooking.
- Assemble Bowls: Portion noodles into bowls, ladle broth over them, and top with chashu pork slices.
- Add Toppings: Halve soft-boiled eggs and place on top of each bowl. Garnish with chopped green onions and nori sheets.
- Serve Immediately: Enjoy your Shoyu Ramen steaming hot!
Nutrition
- Serving Size: 1 bowl (about 450g)
- Calories: 520
- Sugar: 5g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 180mg