Shoyu Ramen
Shoyu Ramen is a soul-soothing Japanese noodle soup that envelops you in its rich soy sauce broth. Each bowl features tender ramen noodles, soft-boiled eggs, and vibrant toppings, creating a deliciously comforting meal perfect for cozy nights or gatherings with friends. Indulge in this umami-packed delight and elevate your culinary experience at home.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 2
- Category: Main
- Method: Soup
- Cuisine: Japanese
Ingredients
Scale
- 4 oz ramen noodles
- 4 cups low-sodium chicken broth
- 1/4 cup soy sauce
- 2 tbsp miso paste (white or red)
- 1 tsp grated fresh ginger
- 2 soft-boiled eggs
- 2 green onions, sliced
- 2 nori sheets
Instructions
- In a large pot over medium heat, combine chicken broth and water. Stir in soy sauce, miso paste, and grated ginger. Simmer gently for about 10 minutes.
- Cook ramen noodles according to package instructions. Drain and rinse under cold water.
- Soft-boil the eggs by placing them in boiling water for 6 minutes before transferring them to ice-cold water. Peel gently.
- Divide cooked noodles into serving bowls and ladle hot broth over them.
- Top each bowl with soft-boiled eggs, sliced green onions, and nori sheets.
- Serve hot and enjoy your homemade Shoyu Ramen!
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 3g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 165mg