Shakshuka Breakfast Pizza
Shakshuka Breakfast Pizza is a vibrant and flavorful dish that beautifully merges the classic Middle Eastern shakshuka with a crispy pizza base. This delightful recipe features a rich, spiced tomato sauce, topped with fresh eggs and crumbled feta, making it perfect for brunch or a cozy breakfast at home. With its explosion of flavors and striking presentation, this dish is sure to impress family and friends at your table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4 slices 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 lb pizza dough
- 2 tbsp extra virgin olive oil
- 1 medium onion, finely chopped
- 1 cup bell peppers, diced (mixed colors)
- 3 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 tsp ground cumin
- 1/2 tsp cayenne pepper (adjust to taste)
- 4 large eggs
- 1/2 cup crumbled feta cheese
- Fresh parsley or cilantro for garnish
Instructions
- Preheat your oven to 425°F (220°C). Roll out the pizza dough on a floured surface.
- In a skillet over medium heat, add olive oil and sauté onions until translucent (about 5 minutes). Add bell peppers and garlic; cook until tender.
- Stir in diced tomatoes, cumin, and cayenne pepper. Simmer for about 10 minutes until thickened. Season with salt and pepper.
- Spread the sauce evenly over the rolled-out dough. Make small wells for the eggs.
- Crack eggs into the wells, sprinkle with feta cheese, and bake for about 15 minutes until whites are set but yolks remain runny.
- Garnish with fresh herbs before slicing and serving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 220mg