Shabu-Shabu Noodle Soup
Shabu-Shabu Noodle Soup is a heartwarming Japanese dish that combines tender slices of beef, vibrant vegetables, and silky shirataki noodles in a savory broth. Perfect for cozy nights or impressing guests, this easy-to-make recipe promises a delightful experience with each spoonful. Enjoy the rich flavors and customizable ingredients that make this soup a favorite among comfort food lovers.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Simmering
- Cuisine: Japanese
Ingredients
Scale
- 8 oz thinly sliced ribeye or sirloin beef
- 1 (7 oz) package of shirataki noodles, rinsed
- 2 cups mixed vegetables (bok choy, mushrooms, carrots)
- 4 cups beef broth
- 2 tbsp low-sodium soy sauce
- 2 green onions (chopped)
- 1 tbsp toasted sesame seeds
Instructions
- Prepare the broth by simmering beef broth and soy sauce in a large pot over medium heat.
- Add the vegetable medley and cook for about 5 minutes until just tender.
- Rinse the shirataki noodles as directed on the package; add to the pot.
- Gently place thinly sliced beef into the soup; cook for about 1 minute until pink and tender.
- Serve hot, garnished with green onions and sesame seeds.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 320
- Sugar: 4g
- Sodium: 860mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 50mg