Scallion Pancakes with Dipping Sauce aka Cong You Bing
Scallion Pancakes with Dipping Sauce, also known as Cong You Bing, are deliciously flaky and crispy treats that bring a wave of savory flavor with every bite. These delightful pancakes are simple to make and perfect for any occasion—whether as an appetizer, snack, or main dish. Paired with a tangy dipping sauce, they promise a satisfying culinary experience that will leave everyone craving more.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 4 servings 1x
- Category: Snack/Appetizer
- Method: Frying
- Cuisine: Chinese
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup hot water
- 1 cup scallions, finely chopped
- 1/2 teaspoon salt
- 3 tablespoons vegetable oil (for frying)
- 1/4 cup low-sodium soy sauce
- 2 tablespoons rice vinegar
- 1 teaspoon sesame oil
Instructions
- In a bowl, mix flour and salt. Gradually add hot water until clumps form.
- Knead the dough on a floured surface for about five minutes until smooth. Cover and let rest for 30 minutes.
- Divide the dough into four pieces. Roll one piece into a thin circle. Brush lightly with oil and sprinkle chopped scallions evenly.
- Roll tightly from one edge to form a log, then coil into a spiral shape and flatten gently.
- Heat oil in a skillet over medium heat. Fry each pancake for about three minutes per side until golden brown and crispy.
- For the dipping sauce, mix soy sauce, rice vinegar, and sesame oil in small bowls.
Nutrition
- Serving Size: 1 pancake (75g)
- Calories: 165
- Sugar: 0g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg