Savory Sausage and Cheese Bread
Savory Sausage and Cheese Bread is a comforting, easy-to-make dish that transforms any meal into a delightful experience. With a golden-brown crust encasing gooey cheese and savory sausage, this bread is perfect for brunch gatherings or as a tasty snack. Enjoy it warm straight from the oven, or pair it with soups and salads for an unforgettable culinary treat.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8 slices 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb breakfast sausage (spicy or mild)
- 2 cups all-purpose flour
- 1 cup shredded cheddar cheese
- 1 tbsp baking powder
- 1 cup whole milk (or dairy-free alternative)
- 2 large eggs
Instructions
- Preheat your oven to 375°F (190°C) and grease a loaf pan.
- In a skillet, cook the sausage over medium heat until browned; drain excess grease.
- In a bowl, mix flour and baking powder.
- In another bowl, whisk together eggs, milk, and cooled sausage.
- Gradually combine wet and dry ingredients while folding in cheese; mix until just combined.
- Pour batter into the prepared loaf pan and bake for 40-45 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 75mg