Savory Palmiers
Savory Palmiers are irresistible bite-sized pastries made from flaky puff pastry and filled with rich, savory ingredients. Perfect for any occasion—from elegant gatherings to casual movie nights—these golden-brown delights burst with flavor in every bite. Easy to prepare and customizable to suit your taste preferences, serve them warm and watch as everyone comes back for more!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes about 20 palmiers 1x
- Category: Appetizer
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1 cup grated Parmesan cheese
- 2 tbsp fresh basil or thyme (chopped)
- 2 tbsp extra virgin olive oil
- 1 tsp freshly ground black pepper
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a floured surface to about 1/8 inch thick.
- Brush the pastry with olive oil, then sprinkle grated Parmesan evenly over the surface.
- Add chopped herbs and black pepper.
- Roll both ends of the pastry toward the center to create a log shape; slice into half-inch pieces.
- Place slices cut-side up on the baking sheet and bake for 15-20 minutes or until golden brown.
- Serve warm straight from the oven.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg