Savory Masala French Toast with Turmeric & Chili
Savory Masala French Toast with Turmeric & Chili is a delightful fusion of flavors that transforms the classic breakfast staple into a vibrant dish. Each crispy slice is infused with aromatic turmeric and a hint of chili, making it perfect for brunch or a cozy morning at home. This easy-to-make recipe combines simple ingredients, ensuring you can whip up a delicious meal in no time. Elevate your breakfast game with this flavorful and visually stunning dish that will leave everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Frying
- Cuisine: Indian
Ingredients
Scale
- 4 slices thick-cut bread (sourdough or whole grain)
- 2 large eggs
- ½ cup whole milk (or dairy-free alternative)
- 1 tsp turmeric powder
- 1 tsp chili powder (adjust to taste)
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp fresh cilantro or parsley, chopped (for garnish)
- Butter or olive oil for cooking
Instructions
- In a large bowl, whisk together eggs and milk until combined. Stir in turmeric powder, chili powder, salt, and pepper.
- Heat a non-stick skillet over medium heat and add butter or olive oil.
- Dip each slice of bread into the egg mixture for about 30 seconds on each side.
- Place soaked bread onto the hot skillet and cook until golden brown, about 3-4 minutes per side.
- Remove from heat, garnish with fresh herbs, and serve immediately.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 240
- Sugar: 3g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 130mg